Low Fat Pie Recipes With Graham Cracker Crust
Introduction
Pie is always a hit at any gathering, but it can be difficult to find a recipe that is both delicious and low in fat. Fortunately, with a graham cracker crust, it's easy to create a low-fat pie that is still packed with flavor. Here are a few of our favorite low-fat pie recipes with graham cracker crust.
Low Fat Lemon Pie
This low-fat lemon pie is a refreshing treat on a hot day. It's easy to make and only requires a few ingredients. To make the crust, combine graham cracker crumbs with a small amount of melted butter and press into a pie dish. For the filling, combine low-fat cream cheese, lemon juice, sugar, and gelatin. Pour the mixture into the crust and chill until set. Serve topped with fresh fruit or whipped cream.
Low Fat Key Lime Pie
This low-fat key lime pie is a tangy and delicious dessert that is perfect for any occasion. To make the crust, combine graham cracker crumbs, sugar, and melted butter and press into a pie dish. For the filling, combine low-fat cream cheese, lime juice, sugar, and gelatin. Pour the mixture into the crust and chill until set. Serve topped with whipped cream and lime zest.
Low Fat Pumpkin Pie
This low-fat pumpkin pie is a classic dessert that is perfect for fall. To make the crust, combine graham cracker crumbs, sugar, and melted butter and press into a pie dish. For the filling, combine pumpkin puree, low-fat evaporated milk, egg whites, sugar, and pumpkin pie spice. Pour the mixture into the crust and bake until set. Serve topped with whipped cream and a sprinkle of cinnamon.
Low Fat Chocolate Pie
This low-fat chocolate pie is a rich and decadent dessert that is sure to satisfy your sweet tooth. To make the crust, combine graham cracker crumbs, sugar, and melted butter and press into a pie dish. For the filling, combine low-fat cream cheese, cocoa powder, sugar, and gelatin. Pour the mixture into the crust and chill until set. Serve topped with whipped cream and shaved chocolate.
Low Fat Berry Pie
This low-fat berry pie is a delicious and healthy dessert that is perfect for summer. To make the crust, combine graham cracker crumbs, sugar, and melted butter and press into a pie dish. For the filling, combine mixed berries, sugar, cornstarch, and lemon juice. Pour the mixture into the crust and bake until set. Serve topped with whipped cream or vanilla yogurt.
Conclusion
With these low-fat pie recipes with graham cracker crust, you can indulge in your favorite dessert without the guilt. These recipes are easy to make and packed with flavor, making them the perfect addition to any meal or gathering. Try one (or all!) of these recipes today and enjoy a delicious and healthy dessert.
