Marie Callender Pot Pie In An Air Fryer
Introduction
Marie Callender's pot pies are a classic comfort food that has been enjoyed by many for decades. With the rise of air fryers, people are now wondering if they can cook their favorite pot pies in this trendy kitchen appliance. The answer is yes! In this article, we will guide you on how to cook Marie Callender pot pie in an air fryer.
What is an Air Fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which creates a crispy texture similar to deep-frying, but with less oil. It's a healthier alternative to deep-frying and is perfect for cooking frozen foods like Marie Callender pot pies.
How to Cook Marie Callender Pot Pie in an Air Fryer
The first step in cooking Marie Callender pot pie in an air fryer is to preheat the air fryer to 350°F. While the air fryer is heating up, remove the pot pie from the packaging and place it in the air fryer basket.
Next, cook the pot pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly. It's essential to check the pot pie's internal temperature with a meat thermometer to ensure it reaches a safe temperature of 165°F.
Once the pot pie is cooked to perfection, carefully remove it from the air fryer basket using oven mitts or tongs. Let it cool for a few minutes before serving.
Tips for Cooking Marie Callender Pot Pie in an Air Fryer
Here are some helpful tips for cooking Marie Callender pot pie in an air fryer:
- Always preheat the air fryer before cooking.
- Place the pot pie in the air fryer basket with enough space around it for the hot air to circulate.
- Check the pot pie's internal temperature with a meat thermometer to ensure it's fully cooked.
- If the crust is browning too quickly, cover it with aluminum foil.
- Let the pot pie cool for a few minutes before serving to avoid burns.
Conclusion
Cooking Marie Callender pot pie in an air fryer is a great way to enjoy this classic comfort food with less oil and a crispy texture. By following our guide and tips, you can cook a perfect pot pie every time. So, why not try it out and see how it turns out? We guarantee you won't be disappointed!