Mary Berry Lemon Meringue Pie With Condensed Milk
Mary Berry is known for her wonderful recipes and this lemon meringue pie with condensed milk is no exception. It's a classic dessert that's perfect for any occasion, whether it's a family dinner or a special celebration.
Ingredients
For the pastry:
- 225g plain flour
- 100g butter
- 25g icing sugar
- 1 egg yolk
- 2 tbsp water
For the filling:
- 397g can of condensed milk
- 3 large egg yolks
- Finely grated zest and juice of 4 lemons
For the meringue:
- 4 large egg whites
- 225g caster sugar
Method
1. Preheat the oven to 180°C/160°C fan/gas mark 4.
2. To make the pastry, rub the butter into the flour until it resembles breadcrumbs. Stir in the icing sugar. Add the egg yolk and water, and mix until the pastry comes together.
3. Roll out the pastry on a lightly floured surface and use it to line a 23cm loose-bottomed fluted tart tin. Trim off the excess pastry and prick the base all over with a fork. Chill for 30 minutes.
4. Line the pastry case with baking paper and fill with baking beans. Bake in the oven for 15 minutes. Remove the paper and beans and bake for a further 5 minutes, until the pastry is golden brown.
5. To make the filling, whisk the condensed milk, egg yolks, lemon zest and juice together in a bowl until well combined.
6. Pour the mixture into the pastry case and smooth the top with a spatula.
7. To make the meringue, whisk the egg whites in a large bowl until stiff peaks form. Gradually add the caster sugar, whisking continuously, until the mixture is glossy and holds stiff peaks.
8. Spoon the meringue on top of the lemon filling and use a palette knife to create peaks in the meringue.
9. Bake in the oven for 18-20 minutes, until the meringue is golden brown.
Tips
For best results, use fresh lemons for the filling. You can also add a little extra lemon zest for a stronger flavour.
Make sure the egg whites are at room temperature before whisking, as this will help them to hold their shape better.
When adding the sugar to the egg whites, do so gradually and continue whisking until the sugar has dissolved completely. This will give the meringue a smooth, glossy finish.
Conclusion
Mary Berry's lemon meringue pie with condensed milk is a delicious dessert that's perfect for any occasion. The combination of tangy lemon filling and fluffy meringue topping is sure to impress your guests. Give this recipe a try and enjoy a taste of classic British baking!
