Mccormick And Schmick's Upside Down Apple Pie
The History of McCormick And Schmick's Restaurant
McCormick And Schmick's is a seafood restaurant chain that originated in Portland, Oregon in 1972. The restaurant was founded by Doug Schmick and Bill McCormick, who shared a passion for fresh seafood and a desire to create a restaurant that offered the highest quality ingredients and the best service.
Today, McCormick And Schmick's has locations across the United States and is known for its extensive menu of seafood dishes, as well as its steaks, pastas, and salads.
The Story Behind the Upside Down Apple Pie
One of the standout desserts on the McCormick And Schmick's menu is the Upside Down Apple Pie. This delicious dessert is made with Granny Smith apples that are cooked in a caramel sauce and then baked under a layer of flaky pastry.
The recipe for the Upside Down Apple Pie was developed by Executive Chef Bill King, who wanted to create a dessert that was both comforting and sophisticated. He drew inspiration from classic American apple pies, but added a twist by baking the apples upside down.
The Perfect Combination of Sweet and Tart
The Granny Smith apples used in the Upside Down Apple Pie are the perfect choice for this dessert. These tart apples hold up well during cooking and balance out the sweetness of the caramel sauce.
The caramel sauce used in the Upside Down Apple Pie is made by cooking sugar and butter together until they are golden brown. This creates a rich and slightly nutty flavor that complements the tart apples perfectly.
A Flaky Pastry Crust
The pastry crust used in the Upside Down Apple Pie is flaky and buttery, with just the right amount of sweetness. It is made with a combination of flour, butter, and sugar, and is rolled out and placed on top of the apples before baking.
The result is a dessert that is both beautiful and delicious. The golden brown pastry crust sits atop a layer of caramelized apples, creating a stunning visual effect that is sure to impress your guests.
The Recipe for McCormick And Schmick's Upside Down Apple Pie
If you want to recreate the Upside Down Apple Pie at home, here is the recipe:
Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 4 Granny Smith apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/2 cup heavy cream
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 1 sheet puff pastry, thawed
Instructions:
- Preheat oven to 375°F.
- In a saucepan, combine 1/2 cup sugar and 1/4 cup butter. Cook over medium heat, stirring constantly, until mixture is golden brown.
- Pour mixture into a 9-inch pie dish. Arrange sliced apples over the caramel sauce.
- In a bowl, combine flour, 1/4 cup sugar, 1/4 cup butter, salt, cinnamon, nutmeg, and allspice. Mix until crumbly. Sprinkle mixture over the apples.
- In a small bowl, whisk together heavy cream, egg yolk, and vanilla extract. Pour mixture over the crumb topping.
- Roll out puff pastry to fit the top of the pie dish. Place pastry on top of the apples and crumb topping.
- Bake for 45-50 minutes, or until pastry is golden brown and filling is bubbling.
- Let pie cool for at least 10 minutes before serving.
In Conclusion
The Upside Down Apple Pie at McCormick And Schmick's is a delicious and unique dessert that is sure to impress your guests. With its combination of tart apples, rich caramel sauce, and flaky pastry crust, this dessert is the perfect finish to any meal.
If you want to try making the Upside Down Apple Pie at home, be sure to follow the recipe closely and use high-quality ingredients. With a little practice, you can recreate this restaurant favorite in your own kitchen.
