No Bake Peanut Butter Pie With Cream Cheese
Introduction
If you love peanut butter and cream cheese, then you're in for a treat with this no-bake peanut butter pie with cream cheese recipe. This delicious pie is easy to make and can be enjoyed any time of the year. Whether you're looking for a dessert for a special occasion or just a treat to enjoy with your family and friends, this pie is sure to impress.Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
Step 1: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture into a 9-inch pie pan.
Step 2: In another mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until well combined.
Step 4: Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
Variations
If you want to switch things up a bit, you can try the following variations:
- Use chocolate graham crackers instead of regular graham crackers for the crust.
- Add chopped peanuts on top of the pie for extra crunch.
- Drizzle melted chocolate or caramel sauce on top of the pie before serving.
