No Bake Pumpkin Pie With Graham Cracker Crust
If you're looking for a delicious and easy dessert to make for Thanksgiving or any fall gathering, look no further than a no-bake pumpkin pie with graham cracker crust. This dessert is perfect for those who don't want to spend hours in the kitchen baking and want to enjoy the flavors of fall in a quick and easy way.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tub (8 ounces) whipped topping, thawed
Instructions
1. In a bowl, mix graham cracker crumbs, melted butter and sugar until crumbly. Press mixture into a 9-inch pie dish and refrigerate for at least 30 minutes.
2. In a large bowl, beat cream cheese, sugar, vanilla extract and pumpkin pie spice until smooth. Add pumpkin puree and beat until combined.
3. Fold in whipped topping until mixture is smooth and creamy.
4. Pour pumpkin mixture into prepared crust and smooth the top with a spatula.
5. Refrigerate for at least 2 hours or until set.
Variations
If you want to switch up the flavors of your no-bake pumpkin pie, try one of these variations:
- Add a layer of caramel sauce on top of the crust before adding the pumpkin mixture.
- Add a layer of chocolate chips on top of the crust before adding the pumpkin mixture.
- Add a layer of chopped pecans on top of the crust before adding the pumpkin mixture.
Conclusion
A no-bake pumpkin pie with graham cracker crust is a delicious and easy dessert option for any fall gathering. With only a handful of ingredients and no baking required, it's a great way to enjoy the flavors of fall without the hassle. Try out one of the variations above to switch up the flavors and make it your own.
