No Crust Pumpkin Pie With Sweetened Condensed Milk
Pumpkin pie is a classic dessert that is loved by many, especially during the holiday season. However, making a traditional pumpkin pie with a crust can be time-consuming and challenging. Fortunately, there is a no crust pumpkin pie recipe that is easy to make and delicious to eat. This recipe uses sweetened condensed milk to give the pumpkin pie a creamy and rich texture.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions:
Here are the steps to make a no crust pumpkin pie with sweetened condensed milk:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into a 9-inch pie dish.
- Bake for 15 minutes.
- Reduce the oven temperature to 350°F and continue to bake for an additional 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Remove from the oven and let cool completely before serving.
Variations:
You can customize this no crust pumpkin pie recipe to your liking. Here are some variations to try:
- Add 1/2 cup of chopped pecans or walnuts to the pumpkin mixture for added crunch.
- Use pumpkin pie spice instead of cinnamon, ginger, and nutmeg.
- Top with whipped cream or vanilla ice cream.
- Serve with caramel or chocolate sauce.
Tips:
To make the perfect no crust pumpkin pie with sweetened condensed milk, follow these tips:
- Use a deep-dish pie dish to prevent the pumpkin mixture from overflowing.
- Bake the pie on the lower rack of the oven to prevent the top from browning too quickly.
- Cool the pie completely before slicing to allow the filling to set.
- Store leftovers in the refrigerator for up to 3 days.
Conclusion:
A no crust pumpkin pie with sweetened condensed milk is the perfect dessert for any occasion. It is easy to make, delicious to eat, and customizable to your liking. Whether you are a pumpkin pie lover or not, this recipe is sure to impress.
