When it comes to holiday desserts, there's nothing quite like a delicious mincemeat pie. And if you're looking for a recipe that's sure to impress your guests, then you can't go wrong with the None Such Brandy And Rum Mincemeat Pie Recipe. This recipe is easy to follow and yields a pie that's both sweet and savory, with a perfect balance of spices and fruit.
Ingredients
To make this recipe, you'll need:
1 jar of None Such Mincemeat (28 oz.)
1/2 cup of brandy
1/2 cup of dark rum
1/2 cup of raisins
1/2 cup of currants
1/2 cup of chopped candied orange peel
1/2 cup of chopped candied lemon peel
1/2 cup of chopped walnuts
1/2 cup of packed brown sugar
1/4 cup of melted butter
1 pie crust (9 inch)
Instructions
1. Preheat your oven to 375°F.2. In a large bowl, mix together the None Such Mincemeat, brandy, rum, raisins, currants, candied orange peel, candied lemon peel, walnuts, brown sugar, and melted butter.3. Pour the mixture into the pie crust, spreading it out evenly.4. Bake for 45-50 minutes, or until the crust is golden brown.5. Let the pie cool for a few minutes before serving.
Variations
If you want to switch things up a bit, there are a few variations you can try with this recipe. For example, you could:
Use a different type of alcohol, such as bourbon or whiskey, instead of brandy and rum.
Add some chopped apples or pears to the mixture to give it a slightly different flavor.
Top the pie with a streusel topping instead of a traditional pie crust.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
In conclusion, if you're looking for a delicious and impressive holiday dessert, then the None Such Brandy And Rum Mincemeat Pie Recipe is definitely worth trying. This recipe is easy to follow and yields a pie that's both sweet and savory, with a perfect balance of spices and fruit. So why not give it a try and impress your guests with your baking skills?
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