Peanut Butter Pie With Cream Cheese And Whipping Cream
Introduction
If you are a peanut butter lover, you have to try this peanut butter pie recipe. This delicious dessert is made with cream cheese, whipping cream, and of course, peanut butter! The creamy and rich texture of the pie will make your taste buds dance with joy. It's perfect for any occasion, whether it's a family gathering or a holiday celebration. So, let's get started and make this yummy peanut butter pie!
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of melted unsalted butter
For the filling:
- 8 oz of cream cheese, softened
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of heavy whipping cream
Instructions
1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well.
3. Press the mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned. Let it cool completely.
4. In another mixing bowl, beat cream cheese until smooth. Add in peanut butter, powdered sugar, and vanilla extract. Mix well.
5. In a separate bowl, beat whipping cream until stiff peaks form.
6. Gently fold the whipped cream mixture into the peanut butter mixture until well combined.
7. Pour the mixture into the cooled crust.
8. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
Serving
Once the pie is chilled, you can serve it with some whipped cream and chopped peanuts on top. Enjoy!
Conclusion
This peanut butter pie with cream cheese and whipping cream is a perfect dessert for any occasion. It's easy to make and tastes delicious. The combination of peanut butter and cream cheese gives it a rich and creamy texture that melts in your mouth. So, give it a try and impress your friends and family with this yummy pie!
