Pecan Pie Recipe With Keebler Graham Cracker Crust

If you're looking for a delicious and easy dessert recipe, look no further than pecan pie with Keebler Graham Cracker crust. This classic dessert is perfect for any occasion and is sure to be a hit with your family and friends.

Ingredients

For this recipe, you'll need the following ingredients:

• 1 Keebler Graham Cracker crust
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 3 eggs, beaten
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans

Directions

Here's how to make this delicious pecan pie with Keebler Graham Cracker crust:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the corn syrup, brown sugar, beaten eggs, melted butter, and vanilla extract.
3. Mix well and then stir in the pecans.
4. Pour the mixture into the Keebler Graham Cracker crust.
5. Bake for 50-60 minutes, or until the filling is set.
6. Allow the pie to cool before slicing and serving.

Variations

There are many ways you can customize this pecan pie recipe to suit your tastes. Here are some ideas:

• Add a pinch of cinnamon to the filling for a warm and spicy flavor.
• Substitute walnuts or almonds for the pecans.
• Add a tablespoon of bourbon to the filling for a touch of sophistication.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips

Here are some tips to ensure your pecan pie turns out perfectly every time:

• Use high-quality ingredients, such as fresh pecans and real butter.
• Don't overmix the filling, as this can cause it to become too dense and heavy.
• Use a pie crust shield or aluminum foil to prevent the edges of the crust from burning.
• Allow the pie to cool completely before slicing, as this will help it set and hold its shape.

Conclusion

Pecan pie with Keebler Graham Cracker crust is a delicious and easy dessert that is perfect for any occasion. With a few simple ingredients and some basic baking skills, you can create a pie that is sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself just how delicious it can be!

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