Pie Crust With Self-Rising Flour And Oil
Have you ever wanted to make a pie, but didn't have any butter on hand? Or maybe you're lactose intolerant and can't use butter in your cooking. Fear not, because you can make a delicious pie crust with self-rising flour and oil!
Ingredients:
- 2 cups of self-rising flour
- 1/2 cup of oil (vegetable, canola, or olive)
- 1/2 cup of cold water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the self-rising flour and oil. Use a fork or pastry cutter to mix until the mixture is crumbly.
3. Gradually add in the cold water, mixing until a dough forms.
4. On a floured surface, roll out the dough to your desired thickness. Place the dough in a pie dish and trim any excess dough from the edges.
5. Fill the pie crust with your desired filling and bake according to your recipe's instructions.
Tips:
- For a sweeter pie crust, you can add a tablespoon of sugar to the dough mixture.
- To prevent the crust from sticking to the pie dish, lightly coat the dish with oil or non-stick cooking spray before adding the dough.
- If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
Conclusion:
With just three simple ingredients and a few easy steps, you can make a delicious pie crust without butter. Whether you're in a pinch or looking for a dairy-free alternative, this recipe is sure to become a go-to in your baking repertoire. Give it a try and enjoy a homemade pie with a perfectly flaky crust!
