Pie Crust With Vinegar Egg And Baking Powder
Who doesn't love a good pie? Whether sweet or savory, pies are a staple dessert and comfort food all over the world. The perfect pie starts with the perfect crust, and that's where this recipe comes in. With just a few simple ingredients, you can make a pie crust that is flaky, buttery, and delicious. This recipe uses vinegar, egg, and baking powder to achieve the perfect texture and taste.
Ingredients:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of unsalted butter, cold and cubed
- 1/4 cup of ice water
- 1 tablespoon of white vinegar
- 1 egg, beaten
- 1/2 teaspoon of baking powder
Before you start, make sure all your ingredients are cold. This will ensure that your crust is flaky and tender.
Instructions:
1. In a large bowl, mix together the flour, salt, and sugar.
2. Add the cubed butter and use a pastry cutter or your hands to combine until the mixture resembles coarse sand.
3. In a small bowl, whisk together the ice water, vinegar, egg, and baking powder.
4. Add the wet ingredients to the flour mixture and mix until just combined.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes, or up to 2 days.
6. When you're ready to use the dough, roll it out on a floured surface to the desired thickness. Use it to line a pie dish, and add your desired filling.
7. Bake according to your filling instructions.
That's it! With just a few simple steps, you can have the perfect pie crust every time. The vinegar and baking powder work together to create a light and tender crust, while the egg adds richness and flavor. This recipe is versatile and can be used for both sweet and savory pies. Give it a try and see for yourself!
Tips:
- Make sure all your ingredients are cold.
- Don't overwork the dough.
- Refrigerate the dough for at least 30 minutes before using.
- Use a pastry cutter or your hands to combine the butter and flour mixture.
- Roll out the dough on a floured surface.
Conclusion:
Pie crusts can be tricky, but with this recipe, you can make the perfect crust every time. The combination of vinegar, egg, and baking powder creates a crust that is light, tender, and delicious. Whether you're making a sweet or savory pie, this recipe is sure to impress. So next time you're in the mood for pie, give this recipe a try and enjoy the perfect crust!
