Are you craving for a dessert that is easy to make and requires no baking? If yes, then this recipe of Pie de Limon sin horno con Galletas Maria is perfect for you. This recipe is a no-bake version of the classic lemon pie that is made with a crunchy and buttery Maria biscuit crust, a tangy and creamy lemon filling, and topped with fluffy meringue.
Ingredients
To make this easy and delicious Pie de Limon sin horno con Galletas Maria, you will need the following ingredients:
2 packets of Maria biscuits
1/2 cup of melted butter
1 can of condensed milk
1/2 cup of lemon juice
3 egg yolks
3 egg whites
1/2 cup of sugar
1/4 teaspoon of cream of tartar
Crust
To make the crust, crush the Maria biscuits in a food processor or a Ziploc bag until they are fine crumbs. Add the melted butter and mix well. Press the mixture onto the bottom and sides of a 9-inch pie dish. Chill the crust in the refrigerator for 30 minutes.
Filling
To make the filling, combine the condensed milk, lemon juice, and egg yolks in a bowl. Whisk until well combined and smooth. Pour the mixture into the chilled crust and spread it evenly.
Meringue
To make the meringue, beat the egg whites with an electric mixer until they form soft peaks. Add the cream of tartar and continue to beat. Gradually add the sugar and beat until stiff peaks form.
Assembly
Preheat your oven to 350°F. Spread the meringue over the lemon filling, making sure to seal the edges. Use a spatula to create peaks on the meringue.
Baking
Bake the pie for 10-15 minutes or until the meringue is lightly browned. Let it cool to room temperature before serving.
Conclusion
This recipe of Pie de Limon sin horno con Galletas Maria is perfect for those who want to enjoy a delicious dessert without the hassle of baking. This no-bake version of the classic lemon pie is easy to make and requires only a few ingredients. Try it today and impress your friends and family with your culinary skills.
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