Pie In The Sky Steak And Kidney Pie Recipe
If you are looking for a hearty meal that will warm you up on a cold winter night, then look no further than the Pie In The Sky Steak And Kidney Pie recipe. This classic British dish is a favorite among meat lovers and is perfect for a cozy night in with family and friends.
Ingredients
To make the Pie In The Sky Steak And Kidney Pie, you will need the following ingredients:
- 500g diced beef steak
- 500g lamb kidney, trimmed and diced
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 tbsp plain flour
- 400ml beef stock
- 2 tbsp tomato puree
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
- 500g puff pastry
- 1 egg, beaten
Instructions
Here's how to make the Pie In The Sky Steak And Kidney Pie:
- Preheat the oven to 200C.
- In a large frying pan, heat some oil over medium-high heat. Add the diced beef steak and lamb kidney and cook until browned on all sides. Remove from the pan and set aside.
- In the same pan, add the onions and garlic and cook until softened.
- Add the flour and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
- Add the beef stock, tomato puree, Worcestershire sauce, bay leaves, salt, and pepper. Stir to combine and bring to a simmer.
- Add the cooked beef steak and lamb kidney back to the pan and stir to combine. Cook for a further 5-10 minutes until the sauce has thickened.
- Transfer the mixture to a large pie dish.
- Roll out the puff pastry on a floured surface to a thickness of about 5mm.
- Cover the pie dish with the puff pastry, trimming any excess pastry from around the edges.
- Use a sharp knife to make a small hole in the center of the pastry to allow steam to escape.
- Brush the top of the pastry with beaten egg.
- Bake in the preheated oven for 30-35 minutes until the pastry is golden brown and puffed up.
- Serve hot with your favorite vegetables.
Tips
Here are some tips to make the Pie In The Sky Steak And Kidney Pie even better:
- Use a high-quality beef stock for the best flavor.
- Trim the lamb kidney well to remove any tough parts.
- Don't be afraid to add more seasoning if needed.
- Use a pie dish that is deep enough to hold all the meat and sauce.
Conclusion
The Pie In The Sky Steak And Kidney Pie is a classic British dish that is perfect for a cozy night in. With its hearty filling and flaky puff pastry crust, it's a favorite among meat lovers. Follow these simple instructions and tips to make the best steak and kidney pie you've ever tasted!
