Pie Made With Citric Fruit Eggs And Milk
Introduction
Pie is a delicious dessert that can be made in many different ways. One popular type of pie is made with citric fruit, eggs, and milk. This pie is perfect for those who love tangy and sweet desserts. In this article, we will discuss how to make a pie made with citric fruit, eggs, and milk.
Ingredients
To make a pie made with citric fruit, eggs, and milk, you will need the following ingredients:
- 1 9-inch pie crust
- 1 cup fresh citric fruit juice (lemon, lime, or orange)
- 1 tablespoon citric fruit zest
- 4 large eggs
- 1 can sweetened condensed milk
- 1/4 teaspoon salt
- Whipped cream for topping (optional)
Instructions
Follow these simple instructions to make a pie made with citric fruit, eggs, and milk:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the citric fruit juice, zest, eggs, sweetened condensed milk, and salt until fully combined.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
- Remove from the oven and let cool completely.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream if desired.
Variations
There are many variations of this pie that you can try. Here are a few ideas:
- Use different types of citric fruit to change the flavor of the pie.
- Add some vanilla extract to the filling for a slightly different flavor.
- Replace the pie crust with a graham cracker crust for a different texture.
- Add some fresh fruit on top of the pie for a pop of color and flavor.
Conclusion
A pie made with citric fruit, eggs, and milk is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and some basic instructions, you can make a pie that is sure to impress your family and friends. Try out some of the variations listed above to create a pie that is uniquely your own.
