Pioneer Woman Chicken Pot Pie With Cream Of Celery Soup
Chicken pot pie is a classic dish that's been enjoyed by many families across the globe. And while there are many variations of this savory dish, one that stands out is the Pioneer Woman Chicken Pot Pie with Cream of Celery Soup. This recipe is not only delicious, but it's also easy to make and perfect for any occasion.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 4 to 5 tablespoons cold water
For the filling:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked, shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
Directions
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the flour and salt for the crust. Cut in the shortening until the mixture is crumbly. Add the cold water, a tablespoon at a time, until the dough comes together.
3. Divide the dough in half and roll out one half on a floured surface. Place the dough in a 9-inch pie pan.
4. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and celery salt until smooth. Gradually stir in the chicken broth and milk. Bring the mixture to a boil and cook for 1 to 2 minutes, or until thickened.
5. Stir in the chicken, peas and carrots, onion, and celery. Pour the mixture into the prepared pie crust.
6. Roll out the remaining dough and place it over the top of the filling. Trim the edges and cut slits in the top to allow steam to escape.
7. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
Why This Recipe Is So Special
The Pioneer Woman Chicken Pot Pie with Cream of Celery Soup is a special recipe because it uses cream of celery soup to give the filling a creamy and rich flavor. This ingredient adds a unique touch to the classic chicken pot pie and makes it stand out from other variations.
Additionally, this recipe is easy to customize to your liking. You can add your favorite vegetables or swap out the chicken for turkey or ham. You can also use store-bought crust if you're short on time or make your own if you prefer a homemade crust.
Conclusion
The Pioneer Woman Chicken Pot Pie with Cream of Celery Soup is a delicious and easy-to-make recipe that's perfect for any occasion. Whether you're hosting a family dinner or need a comforting meal on a chilly day, this recipe is sure to hit the spot. Try it out and see why it's a favorite among many families!
