Pioneer Woman French Silk Pie With Graham Cracker Crust
Introduction
Pioneer Woman French Silk Pie with Graham Cracker Crust is a delicious dessert that is perfect for any occasion. It's a classic recipe that has been passed down for generations and is loved by everyone who tries it. This pie is rich, creamy, and oh so indulgent. The graham cracker crust adds a touch of sweetness that perfectly complements the silky chocolate filling.
Ingredients
To make Pioneer Woman French Silk Pie with Graham Cracker Crust, you will need the following ingredients:- 1 1/2 cups of graham cracker crumbs- 1/4 cup of granulated sugar- 1/2 cup of unsalted butter, melted- 4 ounces of unsweetened chocolate, melted and cooled- 1 1/2 cups of granulated sugar- 1 cup of unsalted butter, at room temperature- 1 teaspoon of vanilla extract- 4 large eggs, at room temperature- Whipped cream, for serving
Instructions
1. Preheat the oven to 350°F.2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.4. Bake the crust for 8 to 10 minutes, or until lightly browned. Set aside to cool.5. In a large bowl, beat the sugar and butter together until light and fluffy.6. Add the cooled melted chocolate and beat until well combined.7. Add the vanilla extract and beat again.8. Add the eggs, one at a time, beating well after each addition.9. Pour the filling into the cooled crust and smooth the top with a spatula.10. Place the pie in the refrigerator and chill for at least 2 hours, or until set.11. Serve the pie chilled, topped with whipped cream.
Tips
- Make sure that the melted chocolate is cooled before adding it to the filling. If it's too hot, it can cause the filling to curdle.- Use room temperature eggs for the filling. This will help the filling come together smoothly.- Chill the pie for at least 2 hours before serving. This will help the filling set properly.
Variations
- For a twist on the classic recipe, try adding a pinch of cinnamon to the graham cracker crust.- Top the pie with fresh berries or shaved chocolate for an extra touch of indulgence.- Use a chocolate graham cracker crust instead of a plain graham cracker crust for a richer flavor.
Conclusion
Pioneer Woman French Silk Pie with Graham Cracker Crust is a classic dessert that is loved by all. It's rich, creamy, and indulgent, with a touch of sweetness from the graham cracker crust. This recipe is easy to make and perfect for any occasion. Try it out today and see why it's been a favorite for generations.
Related video of Pioneer Woman French Silk Pie With Graham Cracker Crust