Pioneer Woman Recipe Pie Crust With Butter And Shortening
Pie crust is a crucial part of any pie recipe. It’s the foundation that holds all of the delicious filling together. A good crust needs to be flaky, buttery, and perfectly golden brown. The Pioneer Woman recipe for pie crust with butter and shortening is a classic recipe that’s easy to follow and produces consistently delicious results.
Ingredients:
For this recipe, you’ll need:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cubed
- ½ cup vegetable shortening, chilled and cubed
- ¼-½ cup ice water
Make sure all of your ingredients are cold. This is essential for creating a flaky crust.
Instructions:
1. In a large bowl, combine the flour, salt, and sugar. Mix well.
2. Add the chilled butter and shortening to the bowl. Use a pastry blender or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse sand.
3. Add ¼ cup of ice water to the mixture and stir with a wooden spoon until the dough starts to come together. If the dough is still too dry, add more ice water, 1 tablespoon at a time, until the dough is moist but not sticky.
4. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F.
6. On a lightly floured surface, roll out one of the dough disks into a circle that’s about 12 inches in diameter and ¼ inch thick.
7. Carefully transfer the dough to a 9-inch pie dish, trimming any excess dough from the edges.
8. Fill the pie crust with your desired filling.
9. Roll out the second dough disk into a circle that’s about 12 inches in diameter and ¼ inch thick.
10. Carefully place the second dough circle on top of the filling. Trim any excess dough from the edges and crimp the edges of the crust together with a fork or your fingers.
11. Use a sharp knife to cut 4-5 slits in the top of the crust to allow steam to escape.
12. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Tips for Success:
- Make sure all of your ingredients are cold. This helps create a flaky crust.
- Don’t overwork the dough. Overworking the dough can make it tough and chewy.
- Use a light hand when rolling out the dough. Too much pressure can make the crust tough.
- Chill the dough before rolling it out. This makes it easier to handle and helps prevent shrinking during baking.
- Brush the top of the crust with an egg wash (1 egg beaten with 1 tablespoon of water) before baking for a shiny, golden brown finish.
Conclusion:
The Pioneer Woman recipe for pie crust with butter and shortening is a classic recipe that’s easy to follow and produces consistently delicious results. With a few simple ingredients and some careful attention to detail, you can make a perfect pie crust every time. Whether you’re making a sweet fruit pie or a savory quiche, this crust is sure to impress.