Pumpkin Pie In Graham Cracker Ready Made Crust
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. This delicious dessert is loved by many and is often served during Thanksgiving and Christmas dinners. The graham cracker crust adds an extra crunchy texture and flavor to the pie. In this article, we will discuss how to make pumpkin pie in a graham cracker ready-made crust.
Ingredients:
Before we start, let's gather all the ingredients we need:
- 1 can of pumpkin puree (15 oz)
- 1 can of sweetened condensed milk (14 oz)
- 2 eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 graham cracker ready-made crust (9 inches)
Instructions:
Now that we have all the ingredients, let's start making the pumpkin pie:
- Preheat the oven to 425°F.
- In a large bowl, mix the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the graham cracker ready-made crust.
- Bake for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F and continue baking for 35-40 minutes or until the center of the pie is set.
- Let the pie cool completely before serving.
Tips:
If you want to make the perfect pumpkin pie in a graham cracker ready-made crust, here are some tips to keep in mind:
- Make sure all the ingredients are at room temperature before mixing them.
- Don't overmix the ingredients as this can cause the pie to crack.
- Use a fork to prick the bottom of the crust before pouring the filling to prevent it from puffing up.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Let the pie cool completely before slicing it.
Conclusion:
Pumpkin pie in a graham cracker ready-made crust is a delicious and easy dessert that is perfect for any occasion. You can make this dessert in just a few simple steps using basic ingredients that you probably already have in your pantry. So, why not try making this pumpkin pie at home and impress your family and friends with your baking skills?
