Pumpkin Pie Squares Yellow Cake Mix Evaporated Milk
Introduction
Pumpkin pie squares are a delicious and easy-to-make dessert that are perfect for fall. Made with yellow cake mix and evaporated milk, these squares have a creamy pumpkin filling and a crunchy cake topping that is sure to satisfy any sweet tooth.
Ingredients
For this recipe, you will need:
- 1 package yellow cake mix
- 1/2 cup butter, melted
- 1 egg
- 1 can (15 oz.) pumpkin puree
- 1 can (12 oz.) evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/2 tsp. salt
Instructions
Here's how to make pumpkin pie squares:
- Preheat the oven to 350°F.
- In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until crumbly.
- Press the mixture into the bottom of a 9x13 inch baking dish.
- In a separate bowl, whisk together the pumpkin puree, evaporated milk, 3 eggs, sugar, cinnamon, ginger, cloves, and salt.
- Pour the pumpkin mixture over the cake mixture in the baking dish.
- Bake for 50-55 minutes, or until the filling is set and the cake topping is golden brown.
- Let cool completely before cutting into squares.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Add chopped nuts to the cake mixture for extra crunch.
- Use a different flavor of cake mix, such as spice or carrot, for a different twist on the recipe.
- Top with whipped cream or vanilla ice cream before serving.
Conclusion
Pumpkin pie squares are a delicious and easy dessert that are perfect for fall. With a creamy pumpkin filling and a crunchy cake topping, these squares are sure to satisfy any sweet tooth. Customize the recipe to your liking with different cake mix flavors or toppings. Give this recipe a try and enjoy the taste of fall!
