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Pumpkin Pie With 1 2 And 1 2

Pumpkin Pie With Whipped Cream

Pumpkin pie is a classic holiday dessert that many people look forward to. This delicious and creamy pie is perfect for any occasion, whether it’s Thanksgiving, Christmas, or just a cozy evening at home. If you’re looking for a pumpkin pie recipe that is easy to make and tastes amazing, then you’re in the right place. In this article, we’ll show you how to make pumpkin pie with 1 2 and 1 2.

Ingredients:

Pumpkin Pie Ingredients

To make pumpkin pie with 1 2 and 1 2, you’ll need the following ingredients:

  • 1 can of pumpkin puree
  • 1 can of evaporated milk
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 3 eggs, beaten
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract
  • 1 unbaked 9-inch pie crust

Instructions:

Pumpkin Pie Instructions

Now that you have all the ingredients, it’s time to start making pumpkin pie with 1 2 and 1 2. Here’s how:

  1. Preheat your oven to 425°F (218°C).
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, brown sugar, salt, cinnamon, ginger, and cloves. Mix well.
  3. Add the beaten eggs, heavy cream, and vanilla extract to the mixing bowl. Stir until everything is well combined.
  4. Pour the mixture into the unbaked pie crust and smooth out the top.
  5. Bake the pie at 425°F (218°C) for 15 minutes.
  6. Reduce the oven temperature to 350°F (177°C) and continue baking for another 45 minutes.
  7. Remove the pie from the oven and let it cool completely before serving.

Optional Toppings:

Pumpkin Pie With Whipped Cream

If you want to make your pumpkin pie with 1 2 and 1 2 even more delicious, you can add some toppings. Here are some ideas:

  • Whipped cream
  • Caramel sauce
  • Chopped nuts
  • Chocolate chips
  • Crushed cookies

Conclusion:

Now that you know how to make pumpkin pie with 1 2 and 1 2, it’s time to get baking. This recipe is perfect for anyone who loves pumpkin pie but wants to make it with a little twist. Whether you’re making this for Thanksgiving or just because, we’re sure you’ll love the creamy and delicious taste of this pumpkin pie. So why not give it a try?

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