Pumpkin Pie With Evaporated Milk And Pumpkin Pie Spice
Introduction
Pumpkin pie is a classic dessert that is perfect for the fall season. This delicious dessert is made with pumpkin puree, evaporated milk, and a blend of spices that give it its signature flavor. In this article, we will teach you how to make pumpkin pie with evaporated milk and pumpkin pie spice.
Ingredients
To make pumpkin pie with evaporated milk and pumpkin pie spice, you will need the following ingredients:- 1 9-inch pie crust- 1 can (15 oz) pumpkin puree- 1 can (12 oz) evaporated milk- 2 large eggs- 1/2 cup granulated sugar- 1/4 cup brown sugar- 1 tablespoon pumpkin pie spice- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 425°F.2. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, and salt until well combined.3. Pour the mixture into the pie crust and smooth out the top with a spatula.4. Bake the pie in the preheated oven for 15 minutes.5. Reduce the oven temperature to 350°F and continue baking for an additional 45-50 minutes or until the pie is set and a toothpick inserted in the center comes out clean.
6. Remove the pie from the oven and let it cool completely on a wire rack.7. Serve the pumpkin pie with whipped cream or vanilla ice cream.
Tips
- For a homemade pie crust, you can use this recipe: [link to recipe]- If you don't have pumpkin pie spice, you can make your own by mixing together cinnamon, ginger, nutmeg, and allspice.- To prevent the pie crust from getting too brown, you can cover the edges with aluminum foil during the last 15-20 minutes of baking.
Conclusion
Pumpkin pie with evaporated milk and pumpkin pie spice is a delicious and easy dessert that is perfect for fall. With just a few simple ingredients, you can make a homemade pumpkin pie that is sure to impress your family and friends. Follow these instructions and tips to make the perfect pumpkin pie every time.
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