Pumpkin Pie With Graham Cracker Crust Libby's
Introduction
Pumpkin pie is a classic dessert that is perfect for any occasion, especially during the fall season. One of the best ways to make a pumpkin pie is by using Libby's pumpkin puree and a graham cracker crust. This recipe is easy to follow and will result in a delicious dessert that your family and friends will love.
Ingredients
To make this pumpkin pie, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 1 can of Libby's pumpkin puree (15 oz)
- 1 can of sweetened condensed milk (14 oz)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Follow these simple steps to make the perfect pumpkin pie with graham cracker crust Libby's:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 35-40 minutes or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack for 2 hours before serving.
Variations
If you want to switch up the classic pumpkin pie recipe, here are a few variations you can try:
- Add a streusel topping made from flour, brown sugar, and butter.
- Use a chocolate graham cracker crust instead of a traditional graham cracker crust.
- Add a tablespoon of bourbon to the filling for a boozy twist.
- Top the pie with whipped cream and cinnamon sugar.
Conclusion
Pumpkin pie with graham cracker crust Libby's is a delicious and easy dessert that anyone can make. With just a few simple ingredients and steps, you can have a dessert that is perfect for any occasion. Whether you stick to the classic recipe or try out some of the variations, your family and friends will love this pumpkin pie. So go ahead and give it a try!
