Quick And Easy Recipe For Key Lime Pie
Introduction
Key lime pie is a famous dessert that originated from Florida. It is a sweet and tangy dessert that is perfect for any occasion. This pie is made from key lime juice, sweetened condensed milk, and graham cracker crust. The good news is that you don't have to be a pastry chef to make this dessert. With this quick and easy recipe, you can make a delicious key lime pie in no time.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1/2 cup key lime juice
- 1 teaspoon grated lime zest
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
5. In a separate bowl, mix together the sweetened condensed milk, egg yolks, key lime juice, and lime zest.
6. Pour the mixture into the cooled crust.
7. Bake the pie for 15 minutes.
8. Let the pie cool to room temperature, then refrigerate for at least 2 hours.
9. Serve chilled with whipped cream and lime zest on top.
Conclusion
There you have it, a quick and easy recipe for key lime pie. This dessert is perfect for any occasion and is sure to impress your guests. With just a few simple ingredients and steps, you can make a delicious pie that will have everyone asking for the recipe. So go ahead and give it a try, you won't be disappointed.
