Quick Chicken Pot Pie Recipe With Pie Crust
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. It is a delicious and hearty dish that is easy to make and can be enjoyed by the whole family. This recipe for quick chicken pot pie with pie crust is perfect for those who want to enjoy this classic dish without spending hours in the kitchen.
Ingredients
To make this quick chicken pot pie with pie crust, you will need the following ingredients:
- 1 pie crust
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup frozen mixed vegetables
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
Follow these simple instructions to make this quick chicken pot pie with pie crust:
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a large bowl, mix together the chicken, mixed vegetables, cream of chicken soup, milk, salt, black pepper, thyme, and garlic powder.
- Pour the chicken mixture into the pie crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
Variations
This recipe is easy to customize to your liking. Here are a few variations you can try:
- Use frozen or fresh vegetables of your choice instead of mixed vegetables.
- Use cream of mushroom or cream of celery soup instead of cream of chicken soup.
- Add diced potatoes or sweet potatoes to the filling for extra heartiness.
- Top the pie with mashed potatoes instead of pie crust for a shepherd's pie twist.
Conclusion
This quick chicken pot pie with pie crust is a delicious and easy way to enjoy a classic comfort food. With just a few simple ingredients, you can have a hearty and flavorful dish that your whole family will love. Try out this recipe today and see for yourself how delicious it can be!
