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Recipe For Apple Pie Filling And Cinnamon Rolls

Introduction

Apple pie filling and cinnamon rolls are two delicious treats that are perfect for any occasion. Combining these two flavors into one dessert is a great way to create a unique and tasty treat that everyone will love. In this article, we will provide you with a recipe for apple pie filling and cinnamon rolls that is easy to follow and will have you creating delicious treats in no time.

Apple Pie Filling

Ingredients

For the apple pie filling, you will need:

  • 6 cups of thinly sliced apples
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of unsalted butter

For the cinnamon rolls, you will need:

  • 3 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 teaspoon of salt
  • 2 1/4 teaspoons of instant yeast
  • 1/2 cup of milk
  • 1/4 cup of water
  • 1/4 cup of unsalted butter
  • 1 large egg
  • 1/2 cup of brown sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 cup of unsalted butter, softened
Cinnamon Rolls

Instructions

Apple Pie Filling:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well to combine.
  3. In a large skillet, melt the butter over medium heat. Add the apple mixture and cook for 10-12 minutes, or until the apples have softened and the mixture has thickened.
  4. Remove from heat and let cool while you make the cinnamon rolls.

Cinnamon Rolls:

  1. In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix well to combine.
  2. In a small saucepan, heat the milk, water, and butter over low heat until the butter has melted.
  3. Add the milk mixture to the flour mixture and stir to combine. Add the egg and stir until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
  5. Place the dough in a lightly greased bowl and cover with a clean towel. Let rest for 10 minutes.
  6. Roll the dough out into a large rectangle and spread the softened butter over the top.
  7. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
  8. Roll the dough tightly into a log and cut into 12 equal pieces.
  9. Grease a 9x13 inch baking dish and place the cinnamon rolls in the dish, leaving a little space between each one.
  10. Cover with a clean towel and let rise for 15-20 minutes, or until the cinnamon rolls have doubled in size.
  11. Bake for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through.

Assembly:

  1. Once the apple pie filling and cinnamon rolls are both cooked and cooled, place the apple pie filling on top of the cinnamon rolls and spread evenly.
  2. Place the dish back in the oven for 5-10 minutes, or until the apple pie filling is heated through.
  3. Remove from the oven and let cool for a few minutes before serving.

Conclusion

Combining apple pie filling and cinnamon rolls is a delicious way to create a unique and tasty dessert that everyone will love. This recipe is easy to follow and will have you creating delicious treats in no time. So next time you are looking for a dessert that is sure to impress, give this recipe a try!

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