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Recipe For Chicken Pot Pie With Biscuit Topping

Chicken Pot Pie With Biscuit Topping

Introduction

Chicken pot pie is a classic comfort food that is perfect for chilly nights. The warm and hearty dish is made with a creamy filling of chicken, vegetables, and spices, all baked under a flaky crust. In this recipe, we will be adding a twist to the traditional pot pie by using biscuits as the topping instead of a traditional pie crust. This will give the dish a unique and delicious flavor that everyone in the family will love.

Ingredients

Chicken Pot Pie Ingredients

The ingredients needed for this recipe include:

  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 3 cups chicken broth
  • 1 cup frozen peas
  • 1 can refrigerated biscuits

Directions

Chicken Pot Pie Directions

Follow these simple steps to create your delicious chicken pot pie:

  1. Preheat your oven to 375°F.
  2. In a large pot, melt the butter over medium heat.
  3. Add the onion, carrots, celery, and garlic. Cook for about 5 minutes, or until the vegetables are tender.
  4. Add the chicken, salt, pepper, thyme, and rosemary. Cook for about 10 minutes, or until the chicken is cooked through.
  5. Sprinkle the flour over the chicken mixture and stir until well combined.
  6. Add the chicken broth and stir until the mixture thickens.
  7. Add the frozen peas and stir until well combined.
  8. Transfer the mixture to a 9x13 inch baking dish.
  9. Place the biscuits on top of the chicken mixture, spacing them evenly.
  10. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
  11. Let cool for a few minutes before serving.

Variations

Chicken Pot Pie Variations

This recipe is very versatile and can be customized to your liking. Here are a few variations you can try:

  • Swap out the chicken for turkey or beef.
  • Add your favorite vegetables, such as mushrooms, sweet potatoes, or corn.
  • Use a different type of biscuit, such as buttermilk or cheddar cheese.
  • Add a sprinkle of cheese on top of the biscuits before baking.

Conclusion

Chicken pot pie with biscuit topping is a delicious and comforting dish that is perfect for any night of the week. The creamy filling and flaky biscuits make for a perfect combination that will satisfy your taste buds. Try out this recipe and let us know what you think!

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