Recipe For Chicken Pot Pie With Grands Biscuits
Introduction
Chicken Pot Pie is a classic comfort food that is loved by many. It is a delicious and hearty dish that is perfect for colder weather. This recipe for Chicken Pot Pie with Grands Biscuits is a new take on the classic dish that is sure to become a family favorite. It is easy to make and is a great way to use up leftover chicken or vegetables. In this article, we will go through step-by-step instructions on how to make this delicious dish.
Ingredients
The following are the ingredients needed to make Chicken Pot Pie with Grands Biscuits:
- 1 can Grands Biscuits
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
Follow these step-by-step instructions to make Chicken Pot Pie with Grands Biscuits:
- Preheat your oven to 375°F.
- Open the can of Grands Biscuits and separate them into 8 biscuits. Cut each biscuit into quarters.
- In a large bowl, combine the cooked and shredded chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into an 8x8 inch baking dish.
- Arrange the quartered Grands Biscuits on top of the chicken mixture.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
This recipe for Chicken Pot Pie with Grands Biscuits is a delicious and easy way to enjoy a classic comfort food. It is perfect for a weeknight dinner or for a cozy night in. The Grands Biscuits on top add a delicious and flaky texture to the dish. This recipe can also be customized to include your favorite vegetables or herbs. Give it a try and enjoy!
