Recipe For Chocolate Cream Pie Made With Cocoa
If you're a fan of chocolate, then you'll love this recipe for chocolate cream pie made with cocoa. This pie is rich, creamy, and full of chocolatey goodness. It's the perfect dessert for any occasion, and it's easy to make too. In this article, we'll take you through the steps to make this delicious pie.
Ingredients
Here's what you'll need to make the pie:
- 1 1/2 cups of sugar
- 1/2 cup of cocoa powder
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 cups of milk
- 4 egg yolks
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream (optional)
Instructions
Here's how to make the pie:
- In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Add the milk and egg yolks, and whisk until everything is well combined.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the mixture from the heat and stir in the butter and vanilla extract.
- Pour the mixture into the pre-baked pie crust.
- Let the pie cool to room temperature, then refrigerate it until it's chilled and set.
- Top the pie with whipped cream if desired.
Tips
Here are a few tips to help you make the perfect chocolate cream pie:
- Make sure you whisk the mixture well to prevent lumps from forming.
- Stir the mixture constantly while it's cooking to prevent it from burning.
- Let the pie cool to room temperature before refrigerating it to prevent condensation from forming on the surface.
- If you're short on time, you can use a store-bought pie crust instead of making your own.
Conclusion
Now that you know how to make chocolate cream pie made with cocoa, you can impress your friends and family with your baking skills. This pie is the perfect dessert for any occasion, and it's sure to be a hit with chocolate lovers. So go ahead and give it a try!
