Recipe For Pumpkin Pie Made With Fresh Pumpkin
Introduction
Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. While most recipes call for canned pumpkin, using fresh pumpkin can take your pie to the next level. In this article, we will provide you with a recipe for pumpkin pie made with fresh pumpkin that is sure to impress your friends and family.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 1 small sugar pumpkin (about 4 pounds)
- 1 cup heavy cream
- 1/2 cup whole milk
- 3 large eggs
- 3/4 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
Step 1: Prepare the crust
In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the pumpkin
Preheat the oven to 375°F. Cut the pumpkin in half and remove the seeds and stringy pulp. Place the pumpkin halves cut-side down on a baking sheet and bake for 45-60 minutes, or until the flesh is tender. Let the pumpkin cool, then scoop out the flesh and puree in a blender or food processor until smooth.
Step 3: Make the filling
In a large bowl, whisk together the pumpkin puree, heavy cream, whole milk, eggs, brown sugar, cornstarch, cinnamon, ginger, cloves, and salt until smooth.
Step 4: Assemble the pie
Roll out the crust on a floured surface and transfer to a 9-inch pie dish. Trim the edges and crimp with a fork or your fingers. Pour the filling into the crust and smooth out the top. Bake for 45-50 minutes, or until the filling is set and slightly puffed. Let the pie cool completely before slicing and serving.
Conclusion
Using fresh pumpkin in your pumpkin pie is a great way to elevate this classic dessert. With this recipe, you'll be able to make a delicious and impressive pumpkin pie that your friends and family will love. Give it a try this fall season!
