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Recipe For Pumpkin Pie With Sweetened Condensed Milk

Pumpkin Pie With Sweetened Condensed Milk

Introduction

Pumpkin pie is a classic dessert that is perfect for any occasion, especially during the fall and winter holidays. One of the secrets to making a delicious pumpkin pie is using sweetened condensed milk. This ingredient not only adds sweetness but also helps to create a smooth and creamy texture that is irresistible. In this article, we will share with you a recipe for pumpkin pie with sweetened condensed milk that is easy to follow and will leave your taste buds wanting more.

Ingredients

For the crust:

  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, chilled and cut into small pieces
  • 3-4 tablespoons of ice water

For the filling:

  • 1 can (15 ounces) of pumpkin puree
  • 1 can (14 ounces) of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt

Instructions

For the crust:

  1. In a large bowl, whisk together the flour and salt.
  2. Add the butter and use a pastry blender or your fingers to mix until the mixture resembles coarse meal.
  3. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F.
  6. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
  7. Transfer the dough to a 9-inch pie dish and trim the edges.
  8. Poke the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Remove from the oven and set aside.

For the filling:

  1. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
  2. Pour the filling into the prepared crust.
  3. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  4. Remove from the oven and let cool completely on a wire rack.
  5. Refrigerate for at least 2 hours before serving.
Pumpkin Pie With Sweetened Condensed Milk

Variations

If you want to switch things up, you can try adding a few variations to this recipe. Here are some ideas:

  • Instead of using cinnamon, ginger, and nutmeg, try using pumpkin spice.
  • Add some chopped pecans or walnuts to the filling for some crunch.
  • Top the pie with whipped cream or vanilla ice cream.

Conclusion

Pumpkin pie with sweetened condensed milk is a delicious dessert that everyone will love. This recipe is easy to follow, and the result is a creamy, smooth, and flavorful pie that will be the highlight of your holiday meal. So why not try this recipe for your next gathering and impress your family and friends with your baking skills?

Related video of Recipe For Pumpkin Pie With Sweetened Condensed Milk

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