Recipe For Shepherd's Pie With Instant Mashed Potatoes
Shepherd's pie is a classic British dish that has been enjoyed for centuries. It is a hearty and filling meal that is perfect for cold winter days or anytime you're craving comfort food. This recipe for Shepherd's pie with instant mashed potatoes is quick and easy to make, and it's sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (4 oz) instant mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions:
Step 1: Preheat the oven to 375°F.
Before you start cooking, preheat your oven to 375°F so it's ready when you need it.
Step 2: Brown the beef.
In a large skillet over medium-high heat, brown the ground beef until it's no longer pink. Drain any excess fat.
Step 3: Add the vegetables and seasonings.
Add the chopped onion, minced garlic, frozen mixed vegetables, dried thyme, dried rosemary, salt, and black pepper to the skillet with the beef. Cook until the vegetables are tender, about 5 minutes.
Step 4: Add the soup and broth.
Stir in the cream of mushroom soup and beef broth until everything is well combined. Simmer for 5 minutes.
Step 5: Make the mashed potatoes.
Prepare the instant mashed potatoes according to the package instructions.
Step 6: Assemble the Shepherd's pie.
Pour the beef mixture into a 9x13 inch baking dish. Spoon the mashed potatoes over the top, spreading them out evenly. Sprinkle the shredded cheddar cheese over the mashed potatoes.
Step 7: Bake in the oven.
Bake the Shepherd's pie in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the potatoes are lightly browned.
Step 8: Serve and enjoy!
Serve the Shepherd's pie hot and enjoy!
Why Make Shepherd's Pie With Instant Mashed Potatoes?
Using instant mashed potatoes in this recipe makes it quick and easy to prepare. You don't have to spend time peeling and boiling potatoes, which is especially convenient if you're short on time or if you're not confident in your potato-making skills. Plus, the instant mashed potatoes taste just as delicious as the real thing!
Meta Description:
This recipe for Shepherd's pie with instant mashed potatoes is quick and easy to make, and it's sure to become a family favorite. Learn how to make this classic British dish in just a few simple steps!
Meta Keywords:
Shepherd's pie, instant mashed potatoes, recipe, comfort food, British cuisine, easy
