Recipe For Turkey Pot Pie Using Leftover Gravy
If you're looking for a way to use up your leftover turkey gravy, then this recipe for turkey pot pie is perfect for you! Not only is it a delicious way to use up leftovers, but it's also a quick and easy dinner option that you can make any night of the week.
Ingredients:
- 1 pie crust
- 2 cups cooked turkey, chopped
- 2 cups mixed vegetables, frozen or fresh
- 1 cup leftover turkey gravy
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a paste. Cook for 1-2 minutes until the mixture turns golden brown.
3. Slowly whisk in the milk, stirring constantly until the mixture is smooth. Add the leftover turkey gravy and stir until well combined.
4. Add the chopped turkey and mixed vegetables to the gravy mixture and stir until everything is evenly coated.
5. Roll out the pie crust and place it in a 9-inch pie dish. Fill the pie crust with the turkey and vegetable mixture.
6. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
7. Let the pot pie cool for a few minutes before serving.
Variations:
There are many ways to customize this recipe to suit your tastes:
- Use different vegetables, such as carrots, celery, or green beans.
- Add herbs and spices, such as thyme or rosemary.
- Use a different type of crust, such as puff pastry or biscuit dough.
- Top the pot pie with mashed potatoes instead of a crust.
Conclusion:
This recipe for turkey pot pie using leftover gravy is a delicious and easy way to use up your Thanksgiving leftovers. With just a few simple ingredients, you can make a hearty and satisfying meal that your whole family will love.
