Recipe Using Angel Food Cake Mix And Pie Filling
Do you have a sweet tooth but don't want to spend hours in the kitchen making desserts? Well, you're in luck because we have a recipe that is not only quick and easy but also incredibly delicious! This recipe uses angel food cake mix and pie filling to create a mouth-watering dessert that everyone will love.
Ingredients:
- 1 box angel food cake mix
- 1 can pie filling (any flavor you prefer)
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the angel food cake mix and water. Mix until well combined.
- Pour the mixture into an ungreased 9x13 inch baking dish.
- Spoon the pie filling on top of the cake mixture. Use a knife to swirl the pie filling into the cake mixture.
- Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for at least 10 minutes before serving.
Variations:
This recipe is incredibly versatile and can be customized to suit your taste. Here are some variations you can try:
- Use different flavors of pie filling to create new and exciting combinations.
- Add some chopped nuts or chocolate chips to the cake mix for added texture and flavor.
- Top the finished cake with whipped cream or frosting for a decadent treat.
Conclusion:
This recipe is not only easy to make, but it's also a crowd-pleaser. It's perfect for those times when you need a quick dessert that looks and tastes amazing. You can even experiment with different flavors and toppings to make it your own. So go ahead, give it a try and impress your friends and family with your baking skills!
