Recipes With Blueberry Pie Filling And Cream Cheese
Blueberry pie filling is a versatile ingredient that can be used in many recipes. From breakfast to dessert, there are many ways to incorporate this delicious filling into your meals. One of the best ways to use blueberry pie filling is by combining it with cream cheese. The creamy and tangy flavor of cream cheese is a perfect complement to the sweet and juicy flavor of blueberry pie filling. Here are some recipes that you can try with blueberry pie filling and cream cheese.
Blueberry Cream Cheese French Toast Casserole
French toast is a classic breakfast dish that is loved by many. But have you ever tried making a French toast casserole with blueberry pie filling and cream cheese? This recipe is perfect for feeding a crowd or for a special occasion.
To make this delicious casserole, you will need:
- 1 loaf of bread, sliced
- 8 oz cream cheese, softened
- 1 can of blueberry pie filling
- 6 eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 tsp vanilla extract
- 1/4 cup of butter, melted
- 1/4 cup of brown sugar
Preheat your oven to 350°F. Grease a 9x13 baking dish with cooking spray. Layer the sliced bread in the baking dish.
In a mixing bowl, beat the cream cheese until smooth. Spread the cream cheese over the bread. Spoon the blueberry pie filling over the cream cheese layer.
In another mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract. Pour the egg mixture over the bread and blueberry pie filling.
In a small mixing bowl, mix together the melted butter and brown sugar. Drizzle the mixture over the top of the casserole.
Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set. Serve warm with maple syrup.
Blueberry Cream Cheese Danish
A danish is a flaky pastry that is typically filled with fruit or cream cheese. This blueberry cream cheese danish is a delicious and easy recipe that is perfect for breakfast or brunch.
To make this danish, you will need:
- 1 sheet of puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup of sugar
- 1 tsp vanilla extract
- 1 can of blueberry pie filling
- 1 egg, beaten
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract and mix until well combined.
Unfold the thawed puff pastry onto the prepared baking sheet. Spread the cream cheese mixture over the puff pastry, leaving a 1-inch border around the edges.
Spoon the blueberry pie filling over the cream cheese layer.
Brush the edges of the puff pastry with the beaten egg. Fold the edges of the puff pastry up and over the filling, creating a border.
Brush the top of the danish with the beaten egg.
Bake the danish for 20-25 minutes, or until the pastry is golden brown and flaky. Serve warm.
Blueberry Cream Cheese Bars
If you're looking for a dessert that is easy to make and delicious, these blueberry cream cheese bars are perfect. They are a great treat for a summer barbecue or potluck.
To make these bars, you will need:
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 2 eggs
- 8 oz cream cheese, softened
- 1/2 cup of sugar
- 1 can of blueberry pie filling
Preheat your oven to 350°F. Grease a 9x13 baking dish with cooking spray.
In a mixing bowl, combine the yellow cake mix, melted butter, and eggs. Mix until well combined. Press the mixture into the prepared baking dish.
In another mixing bowl, beat the cream cheese until smooth. Add the sugar and mix until well combined.
Spoon the cream cheese mixture over the cake mixture. Spoon the blueberry pie filling over the cream cheese layer.
Bake the bars for 35-40 minutes, or until the edges are golden brown and the center is set. Allow the bars to cool before cutting into squares.
Blueberry pie filling and cream cheese are a winning combination that can be used in many recipes. Whether you're making breakfast, dessert, or a snack, these recipes are sure to impress. Try them out for yourself and enjoy!
