Are you a fan of lemon pies? If yes, then you should definitely try the Saltine Cracker Crust Lemon Pie from Cook's Country. It's a unique twist on the classic lemon pie recipe that will leave your taste buds wanting more. This article will provide you with all the information you need to make this delicious pie at home.
Ingredients
To make the Saltine Cracker Crust Lemon Pie, you will need the following ingredients:- 1 1/2 cups crushed saltine crackers- 1/4 cup sugar- 6 tablespoons unsalted butter, melted- 4 egg yolks- 1 can (14 ounces) sweetened condensed milk- 1/2 cup fresh lemon juice- 1 teaspoon grated lemon zest- 1 cup heavy cream- 2 tablespoons powdered sugar
Instructions
Follow these easy steps to make the Saltine Cracker Crust Lemon Pie:1. Preheat your oven to 350°F (175°C).2. In a large bowl, mix together the crushed saltine crackers, sugar, and melted butter until well combined.3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.4. Bake the crust for 10-12 minutes or until lightly golden brown. Allow it to cool completely.5. In another bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, and lemon zest until well combined.6. Pour the mixture into the cooled crust and bake for 15-20 minutes or until the filling is set.7. Allow the pie to cool completely before refrigerating it for at least 2 hours.8. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.9. Top the chilled pie with the whipped cream and serve.
Conclusion
The Saltine Cracker Crust Lemon Pie from Cook's Country is a must-try for all lemon pie lovers. The unique combination of saltine crackers and lemon creates a delicious flavor that is sure to impress. Follow the instructions above to make this pie at home and enjoy its heavenly taste.
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