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Sweet Potato Pie With Evaporated Milk And Brown Sugar

Sweet Potato Pie With Evaporated Milk And Brown Sugar

Sweet potato pie is a classic dessert that is perfect for the fall season. The pie is made with sweet potatoes, evaporated milk, and brown sugar. The combination of these ingredients creates a rich and creamy filling that is absolutely delicious. In this article, we will discuss how to make sweet potato pie with evaporated milk and brown sugar.

Ingredients

Sweet Potato Pie Ingredients

For this recipe, you will need the following ingredients:

  • 1 1/2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions

Sweet Potato Pie Instructions

Here are the steps to make sweet potato pie with evaporated milk and brown sugar:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake the pie for 50-60 minutes or until the filling is set and the crust is golden brown.
  5. Remove the pie from the oven and let it cool to room temperature.
  6. Serve the sweet potato pie with whipped cream or vanilla ice cream.

Tips

Sweet Potato Pie Tips

Here are some tips to help you make the perfect sweet potato pie:

  • You can use canned sweet potatoes if you don't want to cook them from scratch.
  • Make sure to mash the sweet potatoes well so that the filling is smooth and creamy.
  • If you want a sweeter pie, you can add more brown sugar to the filling.
  • Don't overmix the filling or it will become too thin.
  • Let the pie cool completely before slicing it.

Variations

Sweet Potato Pie Variations

Here are some variations of sweet potato pie that you can try:

  • Add chopped pecans or walnuts to the filling for extra crunch.
  • Top the pie with a streusel topping made with brown sugar, flour, and butter.
  • Use a gingersnap or cinnamon cookie crust instead of a traditional pie crust.
  • Make mini sweet potato pies in muffin tins for individual servings.

Conclusion

Sweet potato pie with evaporated milk and brown sugar is a delicious and easy dessert that is perfect for the fall season. With a few simple ingredients, you can make a rich and creamy filling that will satisfy your sweet tooth. Try this recipe today and impress your friends and family with your baking skills!

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