Turkey Pot Pie With Biscuits And Cream Of Chicken Soup
Nothing beats a comforting and delicious pot pie on a chilly evening, and this recipe for turkey pot pie with biscuits and cream of chicken soup ticks all the right boxes. This dish is a perfect way to use up leftover turkey from Thanksgiving, and it's a great way to warm up on a cold winter night.
Ingredients:
For the filling:
- 2 cups cooked turkey, chopped or shredded
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
For the biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk
For the egg wash:
- 1 egg
- 1 tbsp water
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the cooked turkey, frozen peas, carrots, and corn.
3. Add the cream of chicken soup, chicken broth, milk, salt, black pepper, and garlic powder to the bowl and stir until everything is well combined.
4. Pour the mixture into a 9x13 inch baking dish.
5. In a separate bowl, whisk together the flour, baking powder, and salt for the biscuits.
6. Cut the cold butter into small pieces and add it to the bowl. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
7. Add the milk to the bowl and stir until a dough forms.
8. Turn the dough out onto a floured surface and knead it lightly. Roll the dough out to about 1/2 inch thickness.
9. Cut out biscuits with a cookie cutter or a drinking glass.
10. Place the biscuits on top of the turkey mixture in the baking dish.
11. Whisk together the egg and water for the egg wash, and brush it over the biscuits.
12. Bake the pot pie for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Conclusion:
This turkey pot pie with biscuits and cream of chicken soup is a delicious and easy way to use up leftover turkey. The savory filling is topped with fluffy biscuits, making it the ultimate comfort food. This recipe is perfect for a cozy dinner on a cold night, and it's sure to become a family favorite.
