1 To 1 Gluten Free Flour Pie Crust
For those who have a gluten intolerance or celiac disease, finding a suitable flour replacement for baking can be a challenge. One of the most popular options is 1 to 1 gluten-free flour, which allows you to make a variety of baked goods without gluten. In this article, we will focus on using 1 to 1 gluten-free flour for pie crusts.
Ingredients
The ingredients for a 1 to 1 gluten-free flour pie crust are very similar to a traditional pie crust with one exception - the flour. Here are the ingredients for a single crust:
- 1 1/3 cups 1 to 1 gluten-free flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup cold butter, cut into small cubes
- 4-5 tablespoons ice water
Instructions
1. In a large bowl, whisk together the gluten-free flour, salt, and sugar.
2. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
3. Add the ice water, one tablespoon at a time, and stir until the mixture comes together to form a ball. You may not need all 5 tablespoons of water.
4. Flatten the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit your pie dish. Transfer the dough to the pie dish and trim the edges.
7. Fill the pie crust with your desired filling and bake according to the recipe's instructions.
Tips
1. Make sure all of your ingredients are gluten-free.
2. Use cold butter and ice water to help keep the dough from becoming too soft and sticky.
3. Chill the dough for at least 30 minutes before rolling it out to help prevent it from cracking or tearing.
4. Roll the dough out on a lightly floured surface or between two sheets of parchment paper to prevent it from sticking.
5. If the dough becomes too soft and difficult to work with, put it back in the refrigerator to chill for a few minutes.
Conclusion
With the right ingredients and a few tips, you can make a delicious gluten-free pie crust using 1 to 1 gluten-free flour. Whether you're making a sweet or savory pie, this recipe will give you a flaky and tasty crust that everyone will love.