12 Inch Cast Iron Skillet Chicken Pot Pie
If you’re looking for a hearty and delicious dinner that’s easy to make, look no further than this 12 inch cast iron skillet chicken pot pie. Not only is it a one-pan meal, but it’s also a great way to use up leftover chicken or veggies from the week.
Ingredients:
For the filling:
- 1 lb cooked chicken, shredded or cubed
- 2 cups mixed vegetables, fresh or frozen (carrots, peas, green beans, corn)
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 4 tbsp butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup milk or cream
- 1 tsp salt
- 1/2 tsp black pepper
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
Instructions:
1. Preheat your oven to 375°F.
2. In a 12 inch cast iron skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the mixed vegetables and sauté for a few minutes until softened.
4. Sprinkle the flour over the vegetables and stir to combine.
5. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
6. Add the milk or cream, salt, and black pepper, and stir to combine.
7. Bring the mixture to a simmer and let cook for a few minutes until thickened.
8. Stir in the cooked chicken.
9. In a separate bowl, combine the flour and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs.
10. Add the ice water a little at a time, stirring until the dough comes together and forms a ball.
11. On a lightly floured surface, roll out the dough to fit the skillet. Place the dough on top of the filling and tuck in the edges.
12. Cut a few slits in the top of the crust to allow steam to escape.
13. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let cool for a few minutes before serving.
Variations:
If you’re vegetarian, you can easily swap out the chicken for tofu or more veggies. You can also experiment with different herbs and spices to give the pot pie your own personal touch.
Conclusion:
12 inch cast iron skillet chicken pot pie is a delicious and easy meal that’s perfect for a cozy night in. With a flaky crust and savory filling, it’s sure to become a family favorite. Plus, it’s a great way to use up leftovers and reduce food waste. Give it a try and see for yourself!