4 And 20 Blackbirds Salted Caramel Apple Pie Recipe
Introduction
Looking for a deliciously sweet and savory dessert that's perfect for any occasion? Look no further than the 4 And 20 Blackbirds Salted Caramel Apple Pie recipe! This mouth-watering treat is sure to satisfy your sweet tooth and impress your friends and family.
Ingredients
To make this scrumptious pie, you'll need the following ingredients:
- 6 cups of thinly sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of flour
- 1/2 cup of salted caramel sauce
- 2 tablespoons of unsalted butter, cut into small pieces
- 1 double pie crust recipe (homemade or store-bought)
Instructions
Follow these simple steps to make your delicious 4 And 20 Blackbirds Salted Caramel Apple Pie:
- Preheat your oven to 425°F.
- Roll out your pie crust and place it into a 9-inch pie dish.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Mix until the apples are coated evenly.
- Pour the salted caramel sauce over the apple mixture and stir until the apples are coated.
- Pour the apple mixture into the pie crust and dot with the unsalted butter pieces.
- Roll out the second pie crust and place it over the apples. Trim the edges and crimp the crust together.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 20 minutes at 425°F, then reduce the oven temperature to 375°F and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Serving Suggestions
This pie is delicious on its own, but it's also great served with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it warm or at room temperature for the best flavor.
Conclusion
The 4 And 20 Blackbirds Salted Caramel Apple Pie recipe is a perfect dessert for any occasion. With its sweet and salty flavors and flaky crust, it's sure to be a hit with everyone who tries it. So why not give it a try and see for yourself?
