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America's Test Kitchen Cast Iron Chicken Pot Pie

Cast Iron Chicken Pot Pie

Introduction

America's Test Kitchen is a popular cooking show that has been running for more than 20 years. The show is known for its rigorous testing and experimentation with different recipes and cooking techniques. One of their most popular recipes is the Cast Iron Chicken Pot Pie, which is a hearty and delicious dish that is perfect for a cozy night in.

Ingredients

Cast Iron Chicken Pot Pie Ingredients

The ingredients for the Cast Iron Chicken Pot Pie are simple and can be found in most grocery stores. You will need:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried sage
  • 1 cup frozen peas
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten

Instructions

Cast Iron Chicken Pot Pie Instructions

Here are the step-by-step instructions for making the Cast Iron Chicken Pot Pie:

  1. Preheat your oven to 400°F.
  2. Season the chicken with salt and pepper.
  3. Heat the vegetable oil in a cast iron skillet over medium-high heat.
  4. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
  5. Add the onion, carrots, celery, and garlic to the skillet and cook until the vegetables are tender, about 8 minutes.
  6. Sprinkle the flour over the vegetables and stir to combine.
  7. Add the chicken broth, heavy cream, thyme, rosemary, and sage to the skillet and stir to combine.
  8. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
  9. Stir in the frozen peas and chicken.
  10. Roll out the puff pastry on a floured surface and cut it to fit over the skillet.
  11. Place the puff pastry over the skillet and tuck the edges into the sides of the skillet.
  12. Brush the top of the puff pastry with the beaten egg.
  13. Bake in the oven for 25-30 minutes or until the puff pastry is golden brown.
  14. Let the Cast Iron Chicken Pot Pie cool for a few minutes before serving.

Variations

Cast Iron Chicken Pot Pie Variations

The Cast Iron Chicken Pot Pie recipe can be customized with different ingredients to suit your taste. Here are some variations:

  • Add diced potatoes to the vegetable mixture for a heartier dish.
  • Replace the chicken with turkey for a Thanksgiving-inspired pot pie.
  • Add mushrooms to the vegetable mixture for an earthy flavor.
  • Use a different type of pastry, such as pie crust or phyllo dough, for a different texture.

Conclusion

The Cast Iron Chicken Pot Pie is a delicious and comforting dish that is perfect for a cozy night in. With its hearty filling and flaky puff pastry crust, it's sure to be a hit with your family and friends. Try out this recipe from America's Test Kitchen and customize it to your liking!

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