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America's Test Kitchen Key Lime Pie Recipe

Key Lime Pie

If you're looking for a dessert that's tangy, sweet, and refreshing all at once, then you can't go wrong with America's Test Kitchen Key Lime Pie recipe. This iconic dessert is a staple in many households, and for good reason - it's easy to make, delicious, and perfect for any occasion. Whether you're hosting a party, looking for a dessert to bring to a potluck, or just want to enjoy a slice of pie with your family after dinner, this recipe is sure to impress.

Ingredients

Key Lime Pie Ingredients

Before you get started, gather all of the necessary ingredients:

  • 1 1/4 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 4 large egg yolks
  • 1 can sweetened condensed milk (14 ounces)
  • 1/2 cup fresh key lime juice (about 20 key limes)
  • 1 tablespoon grated lime zest
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar

Instructions

Key Lime Pie Instructions

Now that you have all of your ingredients, it's time to start baking:

  1. Preheat your oven to 325°F.
  2. In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  3. Press the mixture into a 9-inch pie plate, making sure to cover the bottom and sides evenly.
  4. Bake the crust for 15 minutes, or until lightly golden brown.
  5. While the crust is baking, whisk together the egg yolks and sweetened condensed milk until smooth.
  6. Add the key lime juice and lime zest, and whisk again until well combined.
  7. Once the crust is done baking, remove it from the oven and pour the key lime mixture into the crust.
  8. Bake the pie for an additional 15-20 minutes, or until the filling is set and the edges are slightly golden brown.
  9. Allow the pie to cool to room temperature, then chill it in the refrigerator for at least 2 hours.
  10. Before serving, whip the heavy cream and powdered sugar together until stiff peaks form.
  11. Top the pie with the whipped cream and serve chilled.

Tips and Tricks

Key Lime Pie Tips

If you want to make the best possible key lime pie, follow these tips:

  • Use fresh key limes instead of bottled lime juice for the best flavor.
  • Make sure your graham cracker crust is evenly pressed into the pie plate to prevent it from crumbling.
  • Bake the pie until the edges are slightly golden brown to ensure that the filling is fully cooked.
  • Chill the pie in the refrigerator for at least 2 hours to allow the filling to set properly.
  • Whip the heavy cream until stiff peaks form to create a light and fluffy topping.

Conclusion

Whether you're a seasoned baker or a beginner in the kitchen, America's Test Kitchen Key Lime Pie recipe is a must-try. With its simple ingredients, easy-to-follow instructions, and delicious flavor, it's no wonder why this dessert has become a classic. So the next time you're looking for a refreshing dessert that's sure to impress, give this recipe a try - you won't be disappointed!

Related video of America's Test Kitchen Key Lime Pie Recipe: A Refreshing Dessert for Any Occasion

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