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America's Test Kitchen Slow Cooker Shepherd's Pie

Slow Cooker Shepherd'S Pie

Shepherd's pie is a classic dish that has been enjoyed for centuries. It is a hearty and comforting meal that is perfect for cold winter nights. However, making shepherd's pie can be a time-consuming process. That's why America's Test Kitchen has come up with a slow cooker version of this delicious dish. In this article, we'll take a look at America's Test Kitchen Slow Cooker Shepherd's Pie and how to make it.

Ingredients

Shepherd'S Pie Ingredients

Here are the ingredients you'll need to make America's Test Kitchen Slow Cooker Shepherd's Pie:

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups frozen peas
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions

Shepherd'S Pie Instructions

Here are the steps to make America's Test Kitchen Slow Cooker Shepherd's Pie:

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  2. Add the onion, garlic, carrots, and celery to the skillet and cook for 5 minutes, or until the vegetables are tender.
  3. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil and then reduce the heat and simmer for 10 minutes.
  4. Transfer the mixture to a slow cooker and stir in the frozen peas.
  5. Cover and cook on low for 6 hours.
  6. Spread the mashed potatoes over the top of the beef mixture in the slow cooker.
  7. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
  8. Cover and cook on high for 30 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Variations

Shepherd'S Pie Variations

Here are some variations you can make to America's Test Kitchen Slow Cooker Shepherd's Pie:

  • Use ground lamb instead of ground beef for a more traditional shepherd's pie.
  • Add chopped mushrooms to the vegetable mixture for extra flavor.
  • Top the mashed potatoes with breadcrumbs for a crunchy texture.
  • Swap out the cheddar cheese for a different type of cheese, such as Parmesan or Gruyere.

Conclusion

America's Test Kitchen Slow Cooker Shepherd's Pie is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients and a slow cooker, you can have a hearty and comforting meal on the table in no time. Give this recipe a try and see for yourself how delicious it is!

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