And There She Was Like Double Cherry Pie
Cherry pie is a classic dessert that has been enjoyed for generations. It is a sweet and tangy treat that is perfect for any occasion. However, there is one particular cherry pie that stands out from the rest. It is known as double cherry pie, and it is a delicious twist on the traditional recipe.
What is Double Cherry Pie?
Double cherry pie is a dessert that is made with two types of cherries: sweet cherries and tart cherries. The combination of these two flavors creates a unique and delicious taste that is hard to resist. The pie is made with a flaky crust and a filling that is bursting with cherry flavor.
The sweet cherries add a natural sweetness to the pie, while the tart cherries provide a tangy flavor that balances out the sweetness. The filling is thick and gooey, making each bite a heavenly experience.
How to Make Double Cherry Pie
Making double cherry pie is relatively easy, and you can do it at home with a few simple ingredients. Here is a recipe that you can follow:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 5-7 tablespoons cold water
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 cups fresh sweet cherries, pitted
- 2 cups fresh or frozen tart cherries, pitted
- 1 tablespoon butter
Instructions:
- In a large bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add water, a tablespoon at a time, until the dough forms a ball.
- Preheat the oven to 375°F.
- In a large saucepan, combine the sugar, cornstarch, and salt. Stir in the cherries until coated. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes or until thickened.
- Remove from the heat and stir in the butter until melted. Pour into the pastry-lined pie plate. Cover with the top pastry and trim the edges. Cut slits in the top pastry to allow steam to escape.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Cool on a wire rack before serving.
The History of Cherry Pie
Cherry pie has been a popular dessert in America since the 19th century. It is believed that it originated in England, where it was known as "cherry tart." When the first settlers arrived in America, they brought the recipe with them, and it quickly became a favorite among Americans.
Cherry pie became even more popular during World War II, when soldiers would request it as their final dessert before going off to battle. It was also featured in the famous song "American Pie" by Don McLean, which helped to solidify its place in American culture.
The Benefits of Eating Cherries
Cherries are not only delicious, but they are also packed with nutrients that are good for your health. Here are some of the benefits of eating cherries:
- Cherries are a good source of antioxidants, which help to protect your cells from damage caused by free radicals.
- Cherries are rich in vitamin C, which helps to boost your immune system and promote healthy skin.
- Cherries are high in fiber, which can help to improve your digestion and promote weight loss.
- Cherries contain melatonin, which can help to improve your sleep quality and regulate your sleep cycle.
- Cherries have anti-inflammatory properties, which can help to reduce inflammation in your body and improve your overall health.
Conclusion
Double cherry pie is a delicious dessert that is perfect for any occasion. It is a sweet and tangy treat that is hard to resist. Whether you are a fan of traditional cherry pie or looking for a new twist on the classic recipe, double cherry pie is a must-try dessert.