Angel Food Cake And Lemon Pie Filling Bars
If you're looking for a dessert that's both sweet and tangy, look no further than angel food cake and lemon pie filling bars. These bars are the perfect combination of light and fluffy cake and tangy lemon filling, making them a crowd-pleaser at any gathering.
The Ingredients You'll Need
To make these bars, you'll need the following ingredients:
- 1 box of angel food cake mix
- 1 can of lemon pie filling
- 1/2 cup of water
- 1/4 cup of powdered sugar
Most of these ingredients are probably already in your pantry, making this dessert an easy one to whip up on short notice.
How to Make Angel Food Cake and Lemon Pie Filling Bars
Now that you have your ingredients, it's time to get started on making these delicious bars. Follow these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the angel food cake mix and water. Mix until well combined.
- Pour the cake batter into a greased 9x13 inch baking dish.
- Pour the can of lemon pie filling over the top of the cake batter. Use a spatula to spread the filling out evenly.
- Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool completely before dusting with powdered sugar and cutting into squares.
Why You'll Love These Bars
There are so many reasons to love these angel food cake and lemon pie filling bars. Here are just a few:
- They're easy to make. With just a few ingredients and simple steps, these bars are a breeze to whip up.
- They're delicious. The combination of light and fluffy cake and tangy lemon filling is a match made in heaven.
- They're versatile. These bars are perfect for any occasion, from a casual family dinner to a fancy dinner party.
- They're crowd-pleasers. Everyone loves a good dessert, and these bars are sure to be a hit with anyone who tries them.
Conclusion
If you're looking for a sweet and tangy dessert that's easy to make and sure to please a crowd, give these angel food cake and lemon pie filling bars a try. With their light and fluffy cake and tangy lemon filling, they're sure to become a new favorite in your dessert repertoire.
