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Apple Pie Filling Canning Recipe Without Clear Jel

Apple Pie Filling

Introduction

Canning apple pie filling is a great way to preserve apples for later use. Apple pie filling is the perfect ingredient to use for making pies, cobblers, and other desserts. The traditional recipe for canning apple pie filling calls for Clear Jel, a modified cornstarch that thickens the filling. However, if you don't have Clear Jel on hand, don't worry. There are other ways to make apple pie filling without it.

Ingredients

Here are the ingredients you'll need to make apple pie filling without Clear Jel:
  • 8 cups sliced, peeled apples (about 8-10 medium apples)
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 4 cups water
Apple Pie Ingredients

Instructions

Here's how to make apple pie filling without Clear Jel:
  1. Wash and peel the apples. Slice them into thin wedges and place them in a large bowl.
  2. In a separate bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, and salt.
  3. Add the dry ingredients to the apples and toss to coat.
  4. Add the lemon juice and toss again.
  5. In a large pot, bring the water to a boil.
  6. Add the apple mixture to the pot and stir well.
  7. Reduce the heat to medium and let the mixture simmer for 10-15 minutes, stirring occasionally.
  8. While the apple mixture is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
  9. Once the apple mixture is done simmering, remove it from the heat and let it cool for a few minutes.
  10. Ladle the apple pie filling into the canning jars, leaving 1/2 inch of headspace.
  11. Wipe the rims of the jars with a clean, damp cloth.
  12. Place the lids on the jars and tighten the bands finger-tight.
  13. Process the jars in a boiling water bath for 25 minutes (adjusting for altitude if necessary).
  14. Remove the jars from the water bath and let them cool on a towel-lined countertop for 24 hours.
  15. Check the lids to make sure they have sealed properly. If any jars didn't seal, store them in the refrigerator and use them within a few weeks.
  16. Label the sealed jars with the date and store them in a cool, dark place for up to 1 year.
Boiling Water Bath For Canning

Tips

Here are a few tips to help you successfully can apple pie filling without Clear Jel:
  • Be sure to use fresh apples that are firm and ripe. Overripe or mushy apples will result in a watery pie filling.
  • Use a large pot to cook the apple mixture. This will help prevent the mixture from boiling over and making a mess.
  • Stir the apple mixture frequently while it's simmering to prevent it from sticking to the bottom of the pot.
  • Use a funnel to fill the canning jars. This will help prevent spills and ensure that you leave the correct amount of headspace.
  • Label your jars with the date and the contents. This will help you keep track of when you canned the apple pie filling and what's inside each jar.

Conclusion

Canning apple pie filling without Clear Jel is a great way to preserve apples for later use in pies, cobblers, and other desserts. By following the recipe and tips above, you can create delicious apple pie filling that will last for up to 1 year. So the next time you have a surplus of apples, give this recipe a try and enjoy the fruits of your labor all year long!

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