Best Apples To Use For Making Apple Pie
Apple pie is a classic dessert that is loved by many. The perfect apple pie requires the perfect apples. But with so many varieties of apples to choose from, it can be overwhelming to decide which one to use. In this article, we will discuss the best apples to use for making apple pie.
1. Granny Smith Apples
The Granny Smith apple is a popular choice for making apple pies. This apple has a tart flavor that perfectly complements the sweetness of the pie. It also holds its shape well when cooked, so you won't end up with a mushy pie. Granny Smith apples are also readily available at most grocery stores.
2. Honeycrisp Apples
Honeycrisp apples are a newer variety of apple that have quickly become a favorite among apple lovers. They have a sweet and tangy flavor that works well in apple pie. Honeycrisp apples also have a firm texture that holds up well when cooked. However, they can be more expensive than other varieties.
3. Braeburn Apples
Braeburn apples have a sweet and slightly tart flavor that makes them perfect for apple pie. They have a firm texture that holds up well when cooked, but they can be harder to find than some other varieties.
4. Jonagold Apples
Jonagold apples are a cross between the Jonathan and Golden Delicious varieties. They have a sweet and tart flavor that works well in apple pie. Jonagold apples also have a firm texture that holds up well when baked.
5. Rome Apples
Rome apples have a slightly tart flavor that makes them perfect for apple pie. They have a firm texture that holds up well when cooked. Rome apples are also readily available at most grocery stores.
6. Pink Lady Apples
Pink Lady apples have a sweet and tart flavor that works well in apple pie. They have a firm texture that holds up well when cooked. However, they can be more expensive than other varieties.
7. Cortland Apples
Cortland apples have a slightly tart flavor that makes them perfect for apple pie. They have a firm texture that holds up well when cooked. Cortland apples are also readily available at most grocery stores.
8. Gala Apples
Gala apples have a sweet and slightly tart flavor that works well in apple pie. They have a firm texture that holds up well when cooked. However, they can be softer than other varieties, so they may not hold their shape as well.
9. Empire Apples
Empire apples have a sweet and tart flavor that works well in apple pie. They have a firm texture that holds up well when cooked. Empire apples are also readily available at most grocery stores.
10. Northern Spy Apples
Northern Spy apples have a tart flavor that makes them perfect for apple pie. They have a firm texture that holds up well when cooked. However, they can be harder to find than some other varieties.
In conclusion, there are many varieties of apples that can be used for making apple pie. The best apples to use are those that have a firm texture and a sweet or tart flavor. Some of the most popular varieties include Granny Smith, Honeycrisp, Braeburn, Jonagold, Rome, Pink Lady, Cortland, Gala, Empire, and Northern Spy. Experiment with different varieties to find the perfect apple pie recipe for you!
