Campbell Cream Of Chicken Soup Chicken Pot Pie
Introduction
Campbell Cream of Chicken Soup Chicken Pot Pie is a classic dish that is easy to make and perfect for any occasion. It is a delicious comfort food that will warm you up on a cold day. This dish is made with Campbell Cream of Chicken Soup, which is a key ingredient that gives it its creamy and delicious flavor. If you are looking for a simple, yet tasty meal, then Campbell Cream of Chicken Soup Chicken Pot Pie is definitely worth a try.
Ingredients
Here are the ingredients you will need to make Campbell Cream of Chicken Soup Chicken Pot Pie:
- 2 cups of cooked, shredded chicken
- 1 can of Campbell Cream of Chicken Soup
- 1 cup of frozen mixed vegetables
- 1 cup of milk
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 egg, beaten
- 1 pie crust
Instructions
Here are the steps to follow to make Campbell Cream of Chicken Soup Chicken Pot Pie:
- Preheat oven to 375°F.
- In a large bowl, mix together the cooked, shredded chicken, Campbell Cream of Chicken Soup, frozen mixed vegetables, milk, salt, and black pepper.
- Melt the unsalted butter in a saucepan over medium heat. Add the all-purpose flour and whisk until smooth.
- Add the butter and flour mixture to the bowl with the chicken and vegetables. Stir well to combine.
- Pour the mixture into a pie crust and cover with another pie crust. Cut a few slits in the top of the crust to allow steam to escape.
- Brush the beaten egg over the top of the crust.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Conclusion
Campbell Cream of Chicken Soup Chicken Pot Pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a classic comfort food that will warm you up on a cold day. With just a few simple ingredients and easy-to-follow instructions, you can make this tasty dish in no time. Give it a try and see for yourself how delicious it is!
