Chicken Pot Pie Recipe With Homemade Pie Crust
Introduction
Chicken pot pie is a delectable dish that is perfect for any occasion. It’s a comfort food that can be enjoyed by anyone. The best part about this recipe is that you can make it from scratch, including the homemade pie crust. In this article, we’ll show you how to make chicken pot pie with homemade pie crust.
Ingredients
For the pie crust, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup unsalted butter (chilled and cubed)
- 1/4 cup ice water
For the filling, you’ll need:
- 1 lb. boneless, skinless chicken breasts (cooked and shredded)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup carrot (chopped)
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
Directions
Step 1: Make the Pie Crust
In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. Add the ice water, a tablespoon at a time, and mix until the dough comes together in a ball. Divide the dough in half, flatten each half into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes before using.
Step 2: Prepare the Filling
Preheat oven to 425°F (218°C). In a large saucepan, melt the butter over medium heat. Add the onion, celery, and carrot and sauté for about 5 minutes or until the vegetables are tender. Add the flour and stir until well combined. Gradually add the chicken broth and milk, stirring constantly. Bring to a boil and cook for 2 minutes or until the mixture thickens. Add the salt, pepper, chicken, peas, and parsley. Mix until well combined.
Step 3: Assemble the Pie
Roll out one of the pie crusts and use it to line a 9-inch pie dish. Pour the filling into the crust. Roll out the second pie crust and place it on top of the filling. Trim the edges and crimp them together. Cut slits in the top crust to allow steam to escape.
Step 4: Bake
Bake for 30-35 minutes or until the crust is golden brown. Let the pie cool for 10 minutes before serving.
Conclusion
Chicken pot pie with homemade pie crust is a delicious and comforting meal that is perfect for any occasion. The homemade crust adds an extra layer of flavor that you won’t get from store-bought crusts. Follow these simple steps to make your own chicken pot pie with homemade pie crust, and enjoy this classic comfort food with your loved ones.
